Our capacitiesFRUIT PROCESSING 900 MT/day
ASEPTIC FILLING 600 MT/day
CONCENTRATE CAPACITY 120 MT/day
Silos￼26 Silos with a total capacity of 450 MT/day. Box: capacity of 300 MT/day. Is mainly used for the clementine.
Juice Extractor￼18 juice extractors with
the following capacity of extraction. Orange 1,080 MT/day.
Clementine 745 MT/day.
Lemon 740 MT/day.
Evaporators￼FTN has 3 evaporators in total
with a Capacity to concentrate
up to 100 MT/day
Tanks￼FTN has in total 15 tanks
4 Aseptic Tanks
8 Non Aseptic Cold Tanks
3 Non Aseptic Tanks
LinesStone fruit processing line:Kaki, Peach, Apricot, Nectarine, cherimoya.
Capacity to process 215 MT/day.Pomegranate processing line:Capacity to process 140 MT/day.
Summer Fruits Line:
Melon, & watermelon.
Capacity to process 200 MT/day.
Vegetable processing line:
Capacity to process 240 MT/day.
By productsComminuted line:Capacity to process: 900 MT/day.Cells Line:OrangeCapacity to process: 30 MT/day.LemonCapacity to process: 20 MT/day.ClementineCapacity to process: 20 MT/day.SOLIDOS LINE:OrangeCapacity to process: 90 MT/day.LemonCapacity to process: 20 MT/day.ClementineCapacity to process: 20 MT/day.
PomegranateCapacity to process: 9 MT/day.Oils:OrangeCapacity to process: 9 MT/day.
MandarineCapacity to process: 9 MT/day.
LemonCapacity to process: 70 MT/day.
Fruit tech Natural has its headquarters in Murcia, the south-east part of Spain. Along with the headquaters offices, FTN has the processing plant, with more than 150,000 m2 and more than 600 employees.
FTN owns more than 2,600 hectares of groves (1,500 hectares throughout the Mediterranean coast, 600 hectares in California and 400 Hectares in South Africa). We also have two huge storage facilities in Valencia for the fresh fruit. On the top of this, we grow more than 160,000 Tm’s of fresh fruit annually.
All this allow us to be fully vertically integrated, “from the tree, to the glass” we have control of our every single step.
In FTN processing plant, we are currently processing Citrics ( orange, lemon, mandarin & grapefruit),Stone fruits ( Nectarine, apricot, & Peach) , Summer fruits ( Melon, watermelon, pomegranate, kaki & cherimoya) and a wide range of vegetables.
- 1. Commodities raw Material
- 2. Profitability concept & improvement raw material
- 3. Sofisticated technology
8 LABS ON SITE
103 Technicians continuously Working On:
MICROBIOLOGY- Hourly control per line.
- Common service.
- Ring Test: Micro, Physico-chemical water.
Fundamental research- Fruit & Vegetables functional and
- Innovative lean fruit solutions.
NPD- Developing fruity and fresh.
- Weekly focus on world wide mega trends.
- Tailor-made shopper oriented exclusive
developments 28000 npd samples per year.